Chiffon Cake

11 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. Wesson oil
  • 7 unbeaten egg yolks
  • 3/4 c. cold water
  • 2 tsp. vanilla
  • 1 tsp. lemon flavoring
  • 1 c. egg whites
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    In first bowl, sift together flour, sugar, baking powder and salt. Form a well and add Wesson oil, egg yolks, cold water, vanilla and lemon flavoring. Beat with spoon until smooth.

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