Chiffon Cake

10 ingredients
3 steps

Ingredients

  • 2 c. cake flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. sugar
  • 8 egg yolks
  • 1/2 c. water
  • 1/2 c. corn oil
  • 2 tsp. flavoring (we recommend black walnuts)
  • 8 egg whites
  • 1 1/2 tsp. cream of tartar

Directions

  1. 1
    Sift the first 4 ingredients together 3 times and set aside. Mix the next 4 ingredients and set aside.
  2. 2
    Beat egg whites and cream of tartar.
  3. 3
    Mix all ingredients together and bake 55 minutes in an angel food cake pan.

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