Chiffon Cake
12 ingredients
6 steps
Ingredients
- 2 c. sifted flour
- 1 1/2 c. sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 c. oil
- 1 tsp. lemon extract
- 1 tsp. orange extract
- 7 unbeaten egg yolks
- 3/4 c. cold water
- 7 egg whites
- 1/2 tsp. cream of tartar
- ungreased tube pan
Directions
-
1Mix flour, sugar, baking powder and salt.
-
2Make a well in middle.
-
3Add oil, egg yolks, water, orange and lemon extract; beat. In another bowl, beat egg whites with cream of tartar until whites form stiff peaks.
-
4Pour egg yolk mixture over beaten whites, folding until blended.
-
5(Do not stir).
-
6Pour into pan, bake 55 minutes until light brown.
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