Chiffon Cake

Name: Chiffon Cake
Ingredients: 2 c. sifted flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. oil; 1 tsp. lemon extract; 1 tsp. orange extract; 7 unbeaten egg yolks; 3/4 c. cold water; 7 egg whites; 1/2 tsp. cream of tartar; ungreased tube pan

12 ingredients

6 steps

Ingredients

2 c. sifted flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. oil
1 tsp. lemon extract
1 tsp. orange extract
7 unbeaten egg yolks
3/4 c. cold water
7 egg whites
1/2 tsp. cream of tartar
ungreased tube pan

Directions

1

Mix flour, sugar, baking powder and salt.
2

Make a well in middle.
3

Add oil, egg yolks, water, orange and lemon extract; beat. In another bowl, beat egg whites with cream of tartar until whites form stiff peaks.
4

Pour egg yolk mixture over beaten whites, folding until blended.
5

(Do not stir).
6

Pour into pan, bake 55 minutes until light brown.