Chiffon Cake

Directions

1. 1
   preheat oven 180c
2. 2
   sperete the egg yolks and the eggs white in large bowl
3. 3
   mix the eggs white with cream of tar tar and 100 gram sugar until fluffy and stiff
4. 4
   mix the egg yolk with 100 gram of sugar until soft, put in milk, and vegetable oil mix , add the flour
5. 5
   put the eggs white to eggs yolks mixture, and mix well
6. 6
   bake for 45-55 minutes