Chiffon Cake

9 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 7 eggs
  • 1/2 tsp. cream of tartar
  • 1/2 c. oil
  • 3/4 c. cold water
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together flour, sugar, baking powder, and salt.
  2. 2
    Put in large bowl, and make hole in center.
  3. 3
    In different bowl beat egg whites and put in cream of tartar.
  4. 4
    Put all other ingredients in hole of dry ingredients, and mix well.
  5. 5
    Fold in egg whites.
  6. 6
    Use a tube pan.
  7. 7
    Bake 1 hour. at 350°.

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