Chiffon Cake

8 ingredients
2 steps

Ingredients

  • 12 oz. lemon jello
  • 4 c. graham cracker crumbs
  • 1 c. melted margarine
  • 24 oz. cream cheese
  • 24 oz. Cool Whip (low-fat)
  • 3 c. boiling water
  • 3 c. sugar
  • 2 Tbsp. vanilla

Directions

  1. 1
    Mix 3 cups graham cracker crumbs and 1 cup melted margarine, saving 1 cup for the top.
  2. 2
    Press into pan for bottom crust.

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