Chiffon Pie Recipe

Directions

1. 1
   Mix together in pan and let boil over low heat till Jello is dissolved.
2. 2
   Set aside to cold.
3. 3
   Whip 1 large can Pet lowfat milk and fold into mix.
4. 4
   Pour into 2 nine inch baked pastry shells and place in refrigerator to congeal.
5. 5
   Allow about 6 hrs before serving.