Chiffon Pound Cake

11 ingredients
9 steps

Ingredients

  • 3 eggs, separated
  • 1 1/2 c. sugar
  • 2 1/4 c. plain flour
  • 3 tsp. baking powder
  • 1 tsp. butternut flavoring
  • 1/2 tsp. almond flavoring
  • 1 tsp. salt
  • 1/3 c. oil
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 tsp. coconut flavoring

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In bowl beat egg whites until frothy. Gradually add 1/2 cup sugar, beating until egg whites are very stiff.
  3. 3
    Into another bowl, cream sugar, oil, egg yolks and 1/2 of milk and flavorings.
  4. 4
    Mix well.
  5. 5
    Add dry ingredients alternately with rest of milk.
  6. 6
    Beat mixture until smooth.
  7. 7
    Fold in egg whites with wooden spoon.
  8. 8
    Bake in a greased and floured tube pan.
  9. 9
    Bake 1 hour in a 350° oven.

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