Chiffon Salad

8 ingredients
7 steps

Ingredients

  • 1 c. crushed pineapple
  • 1/2 c. sugar
  • 1 Tbsp. gelatin
  • 1/4 c. cold water
  • 3/4 c. hot water
  • 1 c. grated American cheese
  • 1/2 c. chopped pecans
  • 1/2 pt. cream, whipped

Directions

  1. 1
    Soak gelatin in cold water and dissolve in hot water.
  2. 2
    Cook pineapple and sugar 5 minutes.
  3. 3
    Mix with gelatin.
  4. 4
    Chill in icebox until it begins to congeal.
  5. 5
    Fold in whipped cream, nuts and cheese.
  6. 6
    Place in square pan and put in icebox and chill.
  7. 7
    Cut in squares and serve on lettuce leaf.

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