Chiffon Salad

Directions

1. 1
   Dissolve gelatine in cold water.
2. 2
   In saucepan, combine pineapple and juice and sugar.
3. 3
   Bring to a boil and simmer 5 minutes.
4. 4
   Remove from heat and add dissolved gelatine.
5. 5
   Stir in hot water.
6. 6
   Pour into a large mixing bowl and refrigerate until it begins to gel (edges will be gel, but center will be liquid). Shred cheese and chop pecans.
7. 7
   After removing mixture from refrigerator, fold in Cool Whip, cheese and pecans.
8. 8
   Refrigerate until firm.
9. 9
   Delicious!