Chik'N Marsala

Name: Chik'N Marsala
Ingredients: 1/2 cup flour; 1/2 teaspoon salt; pepper to taste; 4 chicken cutlets vegan; salt to taste; 2 tablespoons olive oil; 2 tablespoons vegan margarine; 8 ounces button mushrooms Package of, sliced; 1/2 cup marsala; 1/2 cup sherry; 16 ounces angel hair pasta cooked

11 ingredients

4 steps

Ingredients

1/2 cup flour
1/2 teaspoon salt
pepper to taste
4 chicken cutlets vegan
salt to taste
2 tablespoons olive oil
2 tablespoons vegan margarine
8 ounces button mushrooms Package of, sliced
1/2 cup marsala
1/2 cup sherry
16 ounces angel hair pasta cooked

Directions

1

In a shallow pan, mix together the flour, 1/2 tsp. salt, and pepper. Sprinkle a dash of salt on chicken and coat chicken with flour mixture.
2

In a large skillet over medium heat., melt margarine in oil. Place chicken in the pan, and let it brown lightly.
3

Turn over chicken and add mushrooms. Pour in wine and sherry. Cover and simmer chicken 8 - 10 minutes or until mushrooms are cooked down.
4

Serve on a bed of angel hair pasta