Chiken Tikka
10 ingredients
15 steps
Ingredients
- boneless skinless chicken breast
- 2 tbsp tomato paste
- 2 tbsp lemon juice
- 2 tsp ground coriander
- 2 tsp curry powder
- 1/2 tsp paprika
- 2 cups plain yogurt
- 4 finely chopped garlic clove
- 1 inch fresh ginger, chopped
- 2 tsp ground cumin
Directions
-
11.
-
2Mix all ingredients except chicken together in a bowl and refrigerate it overnight.
-
32.
-
4Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.
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53.
-
6Cover and refrigerate at least 4 hours.
-
74.
-
8Preheat oven to 350 degrees F.
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95.
-
10Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
-
116.
-
12Place on baking tray and bake in oven for 20 to 35 minutes.
-
137.
-
143 tbsp of butter can be drizzled over for the last 5 minutes of cooking.
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15regards:healthmoor.com.
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