Chilaca Chile Snack

5 ingredients
5 steps

Ingredients

  • 8 chilaca chiles or 7 small poblano chilescharred and peeled, with stems, seeds, and veins removed
  • 2 tablespoons fresh lime juice
  • 2 tablespoons finely chopped white onion
  • 3 tablespoons finely crumbled queso fresco or cream cheese
  • 1/4 cup creme fraiche or sour cream

Directions

  1. 1
    Tear or cut the chiles lengthwise into thin strips.
  2. 2
    Place in a medium bowl and stir in the rest of the ingredients.
  3. 3
    Set aside for the flavors to meld, about 30 minutes.
  4. 4
    Just before serving, stir thoroughly.
  5. 5
    Serve at room temperature.

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