Chilaquiles

8 ingredients
2 steps

Ingredients

  • 6 corn tortillas
  • 3 Tbsp oil
  • 1/2 cup onion, diced
  • 1/4 cup chopped canned California green chiles
  • 1/2 tsp salt
  • 6 eggs
  • 1 cup jack cheese or Cheddar cheese, shredded
  • Red Chile sauce to cover(like a enchillada sauce)

Directions

  1. 1
    Cut the tortillas into strips about 1/2 inch wide. Fry over medium heat in hot oil, stirring until crisp (Sometimes, I until package tortilla chips, if in a hurry).
  2. 2
    Add the diced onion, chopped chiles, salt, and eggs, and mix well. Cook, stirring, until eggs are partially set. Sprinkle with shredded cheese and continue cooking, stirring until eggs are cooked as you like them. Top each serving with Red Chile sauce.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

French Herbed Chicken

13 ingredients

Izakaya Sakura Curry With Udon Noodles

6 ingredients

Home Style Creamed Corn Casserole

5 ingredients

Philly Tomato-Basil Dip

5 ingredients

Ruby Tuesday'S Buffalo Chicken Wontons

11 ingredients

Easy To Make Butter Chicken

18 ingredients

Tzatziki (Greek Yogurt Cucumber Sauce) - Ww Core

6 ingredients

Raisin-Wine Sauce

4 ingredients

Italian Rice Pie

7 ingredients

Nut Shortbread

6 ingredients

Coconut Sour Cream Cake

9 ingredients

Oyster Bisque - Light

13 ingredients