Chilaquiles

Directions

1. 1
   Take the 2 chicken breasts in a skillet with very little (half a cup) of water, let it boil @ 350F for about 15 minutes.
2. 2
   Add diced onions as it boils
3. 3
   Remove and dice chicken after it is cooked.
4. 4
   In the skillet, combine the chicken, strips of bell pepper, let it simmer a few minutes then add the corn.
5. 5
   (Also if you haven't added already to your preference go ahead and add: the salt, the pepper and the garlic)
6. 6
   Now you can add in the tomatoes and the chili powder.
7. 7
   After its had a while to simmer and soak up the tomatoes, you can now add the corn tortilla strips.
8. 8
   After letting sit for a few minutes tortilla will begin to tear apart.
9. 9
   turn off heat, add cheese of your choice, i.e.
10. 10
    cheddar, monterrey jack or cream cheese as a topping.