Chilaquiles

7 ingredients
6 steps

Ingredients

  • 8 corn tortillas
  • 1 cup prepared Mexican salsa (with chilies)
  • 1 lg. breast of chicken, previously cooked, cut into strips
  • 1/2 cup sour cream
  • 1/2 cup shredded fresh cheese
  • 1 lg. onion, cut into rings
  • Vegetable oil

Directions

  1. 1
    Cut the tortilla in squares; fry in vegetable oil.
  2. 2
    When fried, let stand on paper towel to dry the excess oil.
  3. 3
    Heat the salsa.
  4. 4
    When hot, add the fried tortilla and the chicken strips.
  5. 5
    Cook one or two minutes only to warm the ingredients.
  6. 6
    Then serve and adorn with cream, onions and cheese.

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