Chilaquiles

Directions

1. 1
   Cut up tortillas in triangle shapes; deep fry them until golden brown.
2. 2
   Drain out the oil; pour in chopped onion and mix until onion is well cooked.
3. 3
   Then mix the cheese into the chilaquiles.
4. 4
   When serving, sprinkle more cheese on top.
5. 5
   Makes 8 servings.