Chilaquiles

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Heat oil in a large skillet over medium-high heat; add onions and garlic.
3. 3
   Saute 10 minutes or until onions are tender.
4. 4
   Stir in tomatoes and their juice, beans, and chilies.
5. 5
   Boil 5 minutes, stirring occasionally, until juices begin to thicken.
6. 6
   Remove from heat.
7. 7
   Spread half the sauce in a 10x10x2 inch or comparable casserole.
8. 8
   Top with half the tortilla strips, half the sour cream and half the cheese.
9. 9
   Repeat second layer with remaining ingredients in same order.
10. 10
    Bake 35 minutes or until hot and bubbly.