Childhood Cheesecake

Name: Childhood Cheesecake
Ingredients: for base; 14 pieces sweet-meal biscuits; 90 grams unsalted butter; for filling; 500 grams cream cheese; 2 eggs; 120 grams caster sugar; 250 milliliters thickened cream; 1.5 tablespoons corn flour

9 ingredients

6 steps

Ingredients

for base
14 pieces sweet-meal biscuits
90 grams unsalted butter
for filling
500 grams cream cheese
2 eggs
120 grams caster sugar
250 milliliters thickened cream
1.5 tablespoons corn flour

Directions

1

Heat oven to 180°C
2

Crush biscuits and melt butter in the microwave
3

Press the mixture into a springform cake pan to form the base of your cheesecake. Chill in the fridge while you continue with the filling
4

Beat cream cheese and sugar with your electric mixer till smooth
5

Take out the springform cake pan from the fridge and pour mixture in. Even the mixture out by shaking the cake pan or using a spatula. Bake at 180°C for 50 minutes. Cake should be brown when ready.
6

Allow the cheesecake to cool in their tin for 10 minutes before placing them in the fridge. Cheesecake should be served chilled. And enjoy!