Chile and Cheese Pinwheels

8 ingredients
5 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 1 (2 1/4 ounce) can diced green chilies
  • 3 green onions, sliced
  • 12 cup red bell pepper, chopped
  • 1 (2 1/4 ounce) can ripe olives, chopped and drained
  • 4 (8 inch) soft taco-size flour tortillas
  • 1 cup salsa, any variety

Directions

  1. 1
    COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in a medium bowl.
  2. 2
    SPREAD 1/2 cup cheese mixture over each tortilla; roll up.
  3. 3
    Wrap each roll in plastic wrap; refrigerate for 1 hour.
  4. 4
    REMOVE plastic wrap; slice each roll into six 3/4-inch pieces.
  5. 5
    Serve with salsa for dipping.

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