Chile Canapes

6 ingredients
6 steps

Ingredients

  • 2 (4 oz.) cans diced Ortega chiles
  • 1 lb. Cheddar cheese, grated
  • 4 eggs
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 3/4 c. Bisquick

Directions

  1. 1
    Spread chiles in bottom of 9 x 13-inch pan.
  2. 2
    Spread cheese over chiles.
  3. 3
    Beat eggs, milk, salt and Bisquick until smooth. Pour over chiles and cheese.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Cut into squares.
  6. 6
    Serve warm.

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