Chile Cheese Bake

10 ingredients
13 steps

Ingredients

  • 12 ounces Green chile (3 of the 4 oz Ortega cans)
  • 3/4 pound Cheddar cheese, shredded
  • 3/4 pound Monterey jack cheese, shredded
  • 1 can Evaporated milk
  • 4 Eggs, separated
  • 3 Tablespoons Flour
  • 16 ounces Tomato sauce
  • Salt and pepper, To taste
  • 1 pound Ground beef, optional
  • 1 package Taco seasoning mix, optional

Directions

  1. 1
    1. Flatten chiles
  2. 2
    2. Place half of chiles in bottom of 9x13 casserole dish
  3. 3
    3. Cover with cheddar cheese
  4. 4
    4. Optionally, add 1 lb ground beef cooked as per directions on taco seasoning mix
  5. 5
    5. Line with remaining peppers
  6. 6
    6. Cover with jack cheese
  7. 7
    7. Beat egg yolks and whites separately
  8. 8
    8. To yolks, add milk, flour, salt and pepper
  9. 9
    9. Fold yolks into whites
  10. 10
    10. Pour over cheese
  11. 11
    11. Bake covered at 350 degrees for 1 hour
  12. 12
    12. Pour tomato sauce over top
  13. 13
    13. Bake uncovered for 30 minutes

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