Chile Cheese Ball

6 ingredients
3 steps

Ingredients

  • 16 oz. cream cheese
  • 2 1/4 cup shredded cheddar cheese
  • 1 (7 oz.) can diced green chillies (drained)
  • 2 Tbsp. chopped onions
  • 2 tsp. Worcestershire Sauce
  • 3/4 cup chopped walnuts or pecans

Directions

  1. 1
    In food processor or large mixing bowl, thoroughly blend cream cheese and cheddar cheese.
  2. 2
    Add chillies, onions and Worcestershire Sauce. Blend carefully so chilies are smashed. Divide mixture in 2 balls.
  3. 3
    Roll each ball in chopped nuts and chill overnight.

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