Chile-Cheese Dish

7 ingredients
9 steps

Ingredients

  • 1 to 2 Tbsp. margarine
  • 5 eggs or egg substitute
  • 1/4 c. plus 1 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1 c. cottage cheese
  • 4 oz. green chilies
  • 1/2 lb. grated Monterey Jack cheese

Directions

  1. 1
    Melt margarine in 9-inch round pan.
  2. 2
    Beat eggs lightly.
  3. 3
    Add blended flour and baking powder.
  4. 4
    Add melted margarine, green chilies and cheese.
  5. 5
    Mix and pour into pan.
  6. 6
    Bake at 400° for 15 minutes.
  7. 7
    Turn oven to 350° and bake for 15 to 20 minutes more. Freezes well.
  8. 8
    Thaw and reheat at 325° for 15 to 20 minutes.
  9. 9
    Can be cut into cubes and served as an appetizer.

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