Chile-Cheese Loaf

Directions

1. 1
   Allow dough to thaw at room temperature.
2. 2
   On lightly floured board, roll dough out to 14 x 12-inch rectangle.
3. 3
   Brush dough with 1 tablespoon butter and sprinkle with cheese and chiles.
4. 4
   Beginning from long side, tightly roll dough up jelly roll fashion.
5. 5
   Place seam side down on baking sheet, pinching ends together to form oval.
6. 6
   With sharp knife or scissors, cut slashes in dough at 1-inch intervals.
7. 7
   Brush dough with remaining butter.
8. 8
   Allow to rise until doubled in size.
9. 9
   Bake at 375° for 15 to 20 minutes.
10. 10
    Remove from pan immediately and allow to cool on wire rack.
11. 11
    Makes 8 servings.