Chile & Cheese Quiche

7 ingredients
4 steps

Ingredients

  • 1 deep dish pie shell (I prefer frozen)
  • 3 eggs
  • 1 cup half-and-half cream
  • 1 lb monterey jack cheese (grated)
  • 1 (4 1/2 ounce) can diced green chilies
  • 1 teaspoon kosher salt
  • 12 teaspoon black pepper

Directions

  1. 1
    Preheat oven to 350
  2. 2
    Combine eggs, half & half, cheese, chiles, salt and pepper and whisk together.
  3. 3
    Pour into pie crust.
  4. 4
    Bake for 60 minutes.

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