Chile Con Carne

Directions

1. 1
   Cook meat in deep frying with enough water (4 cups) to cover meat until well cooked.
2. 2
   Meanwhile, blend garlic, tomatoes and peppers together.
3. 3
   Once meat is well cooked, drain out all the extra juices.
4. 4
   Add oil to pan and fry meat, stirring occasionally, until meat is browned.
5. 5
   Add the blended sauce and salt to taste. You could also add 2 tablespoons of El Pato sauce.
6. 6
   (This is a small can with a yellow label and a picture of a duck.)
7. 7
   Serve with red fried rice.