Chile Con Queso

6 ingredients
7 steps

Ingredients

  • 4 onions
  • margarine
  • 1 lb. Velveeta cheese
  • 2 large cans solid pack tomatoes
  • 1/4 to 1/2 small jar hot finger peppers
  • salt, pepper and Tabasco sauce (optional)

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Add and melt the cheese.
  3. 3
    Drain and crush in hands the tomatoes.
  4. 4
    Add to melted cheese.
  5. 5
    Chop fine (in blender) the hot finger peppers.
  6. 6
    Add to cheese mixture.
  7. 7
    Add little salt, pepper and Tabasco sauce.

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