Chile Con Queso
7 ingredients
4 steps
Ingredients
- 2 1/2 lb. canned tomatoes, chopped and drained
- 1 large onion, chopped
- 1/2 lb. bacon, sliced
- 1 1/2 lb. Velveeta cheese
- 1/2 lb. sharp Cheddar cheese
- 1 glove garlic or more
- 1 can chili peppers, drained well
Directions
-
1Brown bacon and onion.
-
2Melt cheese in double boiler and add all other ingredients.
-
3Serve warm in chafing dish or fondue with corn chips.
-
4Makes a lot.
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