Chile Con Queso

Name: Chile Con Queso
Ingredients: 2 1/2 lb. canned tomatoes, chopped and drained; 1 large onion, chopped; 1/2 lb. bacon, sliced; 1 1/2 lb. Velveeta cheese; 1/2 lb. sharp Cheddar cheese; 1 glove garlic or more; 1 can chili peppers, drained well

7 ingredients

4 steps

Ingredients

2 1/2 lb. canned tomatoes, chopped and drained
1 large onion, chopped
1/2 lb. bacon, sliced
1 1/2 lb. Velveeta cheese
1/2 lb. sharp Cheddar cheese
1 glove garlic or more
1 can chili peppers, drained well

Directions

1

Brown bacon and onion.
2

Melt cheese in double boiler and add all other ingredients.
3

Serve warm in chafing dish or fondue with corn chips.
4

Makes a lot.

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