Chile Con Queso Cheeseburger
17 ingredients
1 steps
Ingredients
- 2 anaheim chilies
- 2 jalapenos
- extra virgin olive oil
- 1 large garlic clove, unpeeled
- 1 tablespoon tomatoes, finely diced into very tiny cubes, no seeds or 1 tablespoon juice
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 cup monterey jack cheese, Shredded (you can use Caciotta as well)
- 1/2 cup cheddar cheese or 1/2 cup longhorn cheese, shredded
- salt & freshly ground black pepper
- 1 1/2 lbs ground beef
- 4 kaiser rolls or 4 onion topped hamburger buns, split
- lettuce leaf, for serving
- sliced onion, for serving
- sliced tomatoes, for serving
- mayonnaise, for serving
- ketchup, for serving
Directions
-
1["Light your grill and when it is heated brush the grate with oil. Put the Anaheims in a small bowl with olive oil and toss to coat. Thread the jalapenos and garlic onto a metal skewer or a wooden one that has been soaked in water and grill until blackened all over. Repeat with the Anaheims using grill tongs to turn. Peel and remove stems and seeds from the chilies and discard. Peel garlic. Add tomatoes to a small bowl. Chop the chiles and garlic and add to the tomatoes. Fold in the cheeses, sprinkle with cumin, and chili powder and season with salt and pepper, toss.", "Cut eight 6\"squares of wax paper; divide the beef among them. Pat each portion into a 5\"" round pattie that is a little thicker in the center. Using a 1/4 cup measure
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