Chile Corn Bread

Name: Chile Corn Bread
Ingredients: 2 c. cottage cheese; 1 (No. 303) can creamed corn; 1 c. yellow corn meal; 4 eggs; 1 tsp. baking powder; 1/2 tsp. salt; 1 cube butter, melted; 1 small can Ortega diced green chiles; 1 bar Cracker Barrel sharp Cheddar or other brand; paprika

10 ingredients

8 steps

Ingredients

2 c. cottage cheese
1 (No. 303) can creamed corn
1 c. yellow corn meal
4 eggs
1 tsp. baking powder
1/2 tsp. salt
1 cube butter, melted
1 small can Ortega diced green chiles
1 bar Cracker Barrel sharp Cheddar or other brand
paprika

Directions

1

Put first 7 ingredients together in large bowl, beat about 1 minute until well blended.
2

Grease 9 x 13-inch pan.
3

Place half of mix in pan, spreading evenly.
4

Sprinkle chopped chiles over batter.
5

Sprinkle all of cheese over chiles.
6

Spread rest of batter on top of cheese.
7

Sprinkle with paprika.
8

Bake in 350° oven 1 hour.