Chile-Corn Mashed Potatoes

9 ingredients
3 steps

Ingredients

  • 2 idaho potatoes, peeled and cubed (22-24 ozs.)
  • 2 1/2 ounces unsalted butter
  • 1/2 cup milk
  • 4 garlic cloves, minced
  • 3/4 cup fresh corn kernels
  • 2 teaspoons pure chile powder
  • 1 teaspoon honey
  • 1 teaspoon cilantro, chopped
  • salt

Directions

  1. 1
    Cover potatoes with water in saucepan. Boil and the reduce to a simmer. Cook 15-20 minutes or until tender. Drain well.
  2. 2
    In small skillet, melt butter. Add garlic cloves and corn. Saute on low heat about 3 minutes. Do not brown. Add chile powder. Strain corn mixture reserving juices.
  3. 3
    Whip potatoes while adding milk and reserved juices. When thoroughly mashed stir in corn, cilantro, and honey. Add salt to taste.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4
Red Idaho Potatoes

Red Idaho Potatoes

E
Idaho Spuds

Idaho Spuds

Idaho Spuds

E NOVA 4

Idaho Snowberry Golden Reserve Honey

Moon Shine Trading Co

E

More Recipes to Try

Aunt Hattie'S Ginger Cookies

9 ingredients

Blackberry Cobbler

12 ingredients

Zucchini Bread

12 ingredients

Broccoli-Chicken Casserole

6 ingredients

Dukes Corn Bread Pudding

4 ingredients

Banana Bread

11 ingredients

Sauerkraut Salad

7 ingredients

Taco Soup

11 ingredients

Apple Walnut Cake

11 ingredients

Chicken And Dressing Casserole

5 ingredients

Beef Nacho Casserole

7 ingredients

Grandma Edie'S Overnight Noodle Pudding

6 ingredients