Chile Crabs

Name: Chile Crabs
Ingredients: 10 fresh thai red chiles, stemmed; 9 large garkiccloves; 1/2 redpepper chopped; 1/3 cup ketchup; 1.5 T sugar; 1 tsp salted bean paste or red miso; 1 tsp fresh lime juice; 8 8-oz fresh blue crabs, rinsed and aprons removed (small piece of shell, a pointed flap); 2 scallions chopped; cilantro

10 ingredients

3 steps

Ingredients

10 fresh thai red chiles, stemmed
9 large garkiccloves
1/2 redpepper chopped
1/3 cup ketchup
1.5 T sugar
1 tsp salted bean paste or red miso
1 tsp fresh lime juice
8 8-oz fresh blue crabs, rinsed and aprons removed (small piece of shell, a pointed flap)
2 scallions chopped
cilantro

Directions

1

1. Combine first 3 ingredients in food processor and grind finely. Add ketchup sugar bean paste, juice. Place cabs in large bowl. top with 1/2 of chile mixture. Toss to combine. Set rest of chile mixture aside. refirgerate for 1 hour.
2

2. Preheat gril lto med high.
3

Remove crabs fro mmarinade and arrange shell side up on grill. grill 21 minutes or until shells turn red.Serve with remaining sauce, scallions and cilantro.