Chile del Borracho

10 ingredients
11 steps

Ingredients

  • 1 medium Onion
  • 1 green pepper
  • 1 red bell pepper
  • 1/4 bunch Cilantro
  • 2 clove garlic
  • 1 tsp Salt
  • 1 tsp White Sugar
  • 2 cup Water
  • 1/4 cup Blanco Tequila
  • 15 Arbol Chiles (destemed)

Directions

  1. 1
    Add Water, Tequila, Garlic, Salt, cilantro and Sugar to blender.
  2. 2
    Make sure it's cilantro leaves, not stems.
  3. 3
    Blend until mixed.
  4. 4
    Poor into a container.
  5. 5
    Thinly slice Peppers and onions.
  6. 6
    Add peppers and onions to container.
  7. 7
    I don't add all the pepper and oniin.
  8. 8
    I just eyeball it to where the juice is not overcrowded
  9. 9
    Let container sit room temperature for an hour or 2.
  10. 10
    Refrigerate another 2 or so.
  11. 11
    Add to tacos and enjoy..

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