Chile Dip

Directions

1. 1
   In small bowl, mash garlic and salt to a paste.
2. 2
   Drain tomatoes, reserving liquid.
3. 3
   Chop tomatoes.
4. 4
   Slice bacon crosswise.
5. 5
   Brown in large skillet over medium heat.
6. 6
   Add garlic paste and onions; cook until onions are golden.
7. 7
   Add chopped tomatoes, reserved liquid, chilies and sugar.
8. 8
   Stir over medium-low heat 15 minutes.
9. 9
   Add hot pepper sauce to taste.
10. 10
    Turn into a heated 1-quart casserole dish and top with cheese.
11. 11
    Makes 2 cups of dip.