Chile Dip

5 ingredients
2 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 1 lb. Mexican Velveeta cheese (mild or hot)
  • 1 (10 oz.) can green chiles and tomatoes
  • 2 tsp. Worcestershire sauce
  • 1 tsp. chili powder

Directions

  1. 1
    Mix and melt all in crock-pot.
  2. 2
    Serve with your choice of chips.

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