Chile Dip

3 ingredients
3 steps

Ingredients

  • 1 pound soft cheddar cheese
  • 1 cup prepared or fresh salsa
  • Tortilla chips and red bell pepper spears

Directions

  1. 1
    In a 1 quart microwave proof bowl combine cheese and salsa.
  2. 2
    Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot.
  3. 3
    Serve with tortilla chips and red bell pepper spears.

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