Chile-Dusted Vegetables

Name: Chile-Dusted Vegetables
Ingredients: 2 medium zucchini; 2 medium summer squash; 2 large carrots; 2 tablespoons olive oil; coarse salt, to taste; chipotle chili seasoning, to taste

6 ingredients

5 steps

Ingredients

2 medium zucchini
2 medium summer squash
2 large carrots
2 tablespoons olive oil
coarse salt, to taste
chipotle chili seasoning, to taste

Directions

1

Cut off ends of squash and peel carrots.
2

Slice squash diagonally into 1/2-inch thick strips; slice carrots diagonally into 1/4-inch thick strips.
3

Brush vegetables with olive oil, then season with coarse salt and chipotle seasoning.
4

Lightly coat a large grill pan with non-stick cooking spray and heat to medium heat.
5

Add vegetables and grill, turning occasionally until crisp-tender and lightly charred, about 15 minutes.