Chile Egg Puff

8 ingredients
3 steps

Ingredients

  • 2-1/2 cups Egg Beaters (or Equivalent Whole Eggs)
  • 1/2 cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 16 ounces, weight Cottage Cheese, Small Curd
  • 1 pound Shredded Jack Cheese (or Whatever You Prefer)
  • 1/2 cups Butter Or Margarine, Melted
  • 4 ounces, weight Diced Green Chiles (or 1/4 Cup Green Onions)

Directions

  1. 1
    Beat eggs or place egg substitute in a large bowl and add flour, baking powder, salt, cottage cheese, jack cheese, melted butter and blend until smooth. Stir in chiles or green onions.
  2. 2
    Pour into a buttered 9x13 pan and bake for 35 minutes at 350 degrees or until top is browned and center is firm. Serve hot.
  3. 3
    Leftovers can be frozen and reheated in the microwave.

Products Matching These Ingredients

More Recipes to Try