Chile Egg Puff Recipe

8 ingredients
6 steps

Ingredients

  • 10 Large eggs
  • 1 teaspoon baking pwdr
  • 2 c. cottage cheese
  • 1/3 c. butter, melted & cooled
  • 1/2 c. flour
  • 1/2 teaspoon salt
  • 4 c. grated Jack cheese
  • 2 (4 ounce.) cans diced chilies

Directions

  1. 1
    Beat Large eggs in large bowl, beat in flour, butter, baking pwdr and salt.
  2. 2
    Mix together cottage cheese, Jack cheese and chilies, and add in to egg mix.
  3. 3
    Blend till smooth and pour into well buttered 9 x 13 inch pan.
  4. 4
    Bake at 350 degrees till puffy and golden, approximately 45 min to 1 hour.
  5. 5
    Egg Beaters may be used in place of Large eggs.
  6. 6
    (Great to serve for a brunch!)

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Oven Baking Potato

Oven Baking Potato

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Cottage cheese

B NOVA 4
Goat milk pwdr fat ca

Goat milk pwdr fat ca

A NOVA 1

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