Chile-Garlic Shrimp
6 ingredients
1 steps
Ingredients
- 2 tablespoons extra-virgin olive oil (preferably Spanish)
- 10 cloves garlic, thinly sliced
- 2 pounds large shrimp, shelled and deveined
- 2 dried red chiles (plus more for garnish, if desired)
- 2 teaspoons brandy
- 2 tablespoons chopped fresh parsley
Directions
-
1Heat oil in a medium saute pan over high heat. Saute garlic until browned, about 2 minutes. Add shrimp and chiles; saute until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve.
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