Chile Lime Popcorn

Directions

1. 1
   Heat the oil and salt in a 4-quart pan (with lid) on medium-high heat.
2. 2
   Add the popcorn, cover and reduce the heat when it starts to pop.
3. 3
   Shake occasionally during popping, and remove from the heat when almost all of the kernels are popped.
4. 4
   Season with the chile lime powder, stir in the Chile Lime Pumpkin Seeds and serve.
5. 5
   Toss the pumpkin seeds with the chile lime powder and olive oil, making sure every single seed is coated.
6. 6
   Heat a small saute pan on medium-high heat.
7. 7
   Toast the pumpkin seeds until crispy, making sure not to burn them, about 3 minutes.
8. 8
   Cool and serve.
9. 9
   Yield: 1 cup