Chile Pepper Water

Directions

1. 1
   Puree the first 6 ingredients in a blender.
2. 2
   Bring 1 1/4 cups water to a boil.
3. 3
   Add puree and return to a boil.
4. 4
   Cool.
5. 5
   When cooled, transfer to a bottle or glass jar and refrigerate.
6. 6
   Keeps indefinitely.
7. 7
   Makes about 1 1/2 cups.
8. 8
   Shake before using for a hotter sauce.
9. 9
   Red chile peppers are used, but green can be substituted.