Chile Quesadillas

5 ingredients
5 steps

Ingredients

  • 2 c. shredded Cheddar or Monterey Jack cheese
  • 6 to 8-inch flour tortillas
  • 1 (4 oz.) can Ortega green chiles, drained
  • 1/2 c. Ortega mild or medium garden-style salsa
  • sour cream

Directions

  1. 1
    Prepare guacamole and slice ripe olives for garnish.
  2. 2
    Sprinkle 2/3 cup of cheese onto 3 tortillas.
  3. 3
    Top each with 1/3 of chiles and 2 teaspoons salsa.
  4. 4
    Cover with remaining tortillas, pressing gently in heated skillet over medium heat.
  5. 5
    Heat, one at a time, for 2 minutes on each side or until cheese melts.

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