Chile Rellano Casserole
6 ingredients
1 steps
Ingredients
- 4 can whole green chilies, drained
- 12 ounces Monterrey jack cheese -- shredded
- 4 eggs
- 1/2 cup milk
- 3 tablespoons flour
- Salt and pepper
Directions
-
1{"0":"Spray 2-quart casserole with PAM. Layer chilies and cheese in casserole.","2":"Beat remaining ingredients and pour over chilies\/cheese mixture.","4":"Bake at 375*F for 30 minutes."}
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