Chile Relleno

6 ingredients
7 steps

Ingredients

  • 3/4 lb. shredded Monterey Jack cheese
  • 1/2 lb. shredded Cheddar cheese
  • 1 (4 oz.) can chopped green chile peppers
  • 2 eggs
  • 2 Tbsp. milk
  • 2 Tbsp. flour

Directions

  1. 1
    Mix cheeses together.
  2. 2
    Layer cheeses and chiles in a 9-inch square pan.
  3. 3
    Beat eggs until light and fluffy; add milk.
  4. 4
    Slowly sprinkle in flour; mix well.
  5. 5
    Pour mixture over cheese and chiles. Bake at 350° for 50 minutes.
  6. 6
    Let cool in pan for 10 minutes, then cut into small pieces.
  7. 7
    Serve while hot.

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