Chile Relleno

7 ingredients
4 steps

Ingredients

  • 1 pound cheddar cheese
  • 1 pound jack cheese
  • 4 ounces diced green chilies Ortega
  • 1 tablespoon flour
  • 1 can evaporated milk
  • 1 jar tomato sauce
  • 2 beaten eggs

Directions

  1. 1
    Alternate layers of shredded cheese and chilies in a baking dish
  2. 2
    Beat eggs, flour and milk; pour over mixture.
  3. 3
    Bake at 325 degrees for 35-45 minutes.
  4. 4
    Drizzle tomato sauce over, then bake 15 minutes more. Cool for 10 minutes to set.

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