chile relleno

Name: chile relleno
Ingredients: 1 pasilla chile per person; 10 eggs beaten with a bit of water to loosen it up; 2 cup flour; 2 tsp seasoning salt; 1 lb mozarella cheese

5 ingredients

7 steps

Ingredients

1 pasilla chile per person
10 eggs beaten with a bit of water to loosen it up
2 cup flour
2 tsp seasoning salt
1 lb mozarella cheese

Directions

1

take a pairing knife and cut around the stem to remove seeds, place chiles on baking sheet and put them in oven at 400 turning over once skin starts to bubble up.
2

when all the chiles skins are bubbled remove from heat, after cooling down a bit peel skin off.
3

slice mozarella cheese in slices big enough to stuff the chiles and place them inside the chiles.
4

dip chile in egg water mix then flour salt mix then back in egg mix and place in heated fry pan with oil.
5

repeat these steps for all chiles.
6

cook each side until golden brown.
7

serve with beans or rice, enjoy...