Chile Relleno Casserole

7 ingredients
6 steps

Ingredients

  • 2 large cans whole Ortega chiles, sliced in halves and seeds removed
  • 1/2 lb. Cheddar cheese, shredded
  • 1/2 lb. Jack cheese, shredded
  • 3 eggs, well beaten
  • 3 c. milk
  • 1 c. Bisquick
  • 1 tsp. salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Layer chilies and cheeses in buttered 9 x 13-inch Pyrex baking pan (starting with chiles and ending with cheeses).
  3. 3
    Beat eggs.
  4. 4
    Add milk, Bisquick and salt.
  5. 5
    Mix well. Pour over chilies and cheeses.
  6. 6
    Bake for 45 minutes.

Products Matching These Ingredients

Whole Trilogy Seeds

Whole Trilogy Seeds

Badia

 pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

Ortega, taco dinner kit

E NOVA 4

Ortega, fire roasted whole green chiles, mild

Ortega

C NOVA 3

Ortega, refried beans

A NOVA 3

More Recipes to Try

Virgin Caipirinha (Non-Alcoholic)

6 ingredients

Cranberry Walnut Salad With Maple Dressing

12 ingredients

Ultimate Beer Butt Chicken Beer Can

12 ingredients

Napa Cucumber Salad With Lemon Rosemary Dressing

13 ingredients

Thai Red Curry With Vegetables

6 ingredients

Dijon Mustard Marinade For Grilled Fish

6 ingredients

Potato Crusted Chicken

5 ingredients

Classic Buttermilk Biscuits (Nytimes)

7 ingredients

Minty Carrot, Pistachio And Feta Salad

10 ingredients

New Orleans Spinach Garlic Bread

6 ingredients

Coffee Float Classic

5 ingredients

Layered Potato And Apple Bake

8 ingredients