Chile Relleno Casserole

7 ingredients
6 steps

Ingredients

  • 2 large cans whole Ortega chiles, sliced in halves and seeds removed
  • 1/2 lb. Cheddar cheese, shredded
  • 1/2 lb. Jack cheese, shredded
  • 3 eggs, well beaten
  • 3 c. milk
  • 1 c. Bisquick
  • 1 tsp. salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Layer chilies and cheeses in buttered 9 x 13-inch Pyrex baking pan (starting with chiles and ending with cheeses).
  3. 3
    Beat eggs.
  4. 4
    Add milk, Bisquick and salt.
  5. 5
    Mix well. Pour over chilies and cheeses.
  6. 6
    Bake for 45 minutes.

Products Matching These Ingredients

Whole Trilogy Seeds

Whole Trilogy Seeds

Badia

 pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

Ortega, taco dinner kit

E NOVA 4

Ortega, fire roasted whole green chiles, mild

Ortega

C NOVA 3

Ortega, refried beans

A NOVA 3

More Recipes to Try

Apple Tartlets With Caramel Sauce Recipe

14 ingredients

Peanut Butter-Chocolate Bars

5 ingredients

Party Mix

8 ingredients

Fresh Pasta Quills with Chicken Sauce

20 ingredients

Cheesy Bacon Banana Peppers

7 ingredients

Delicious Peach Cobbler

10 ingredients

Apple-Ginger Upside-Down Cake

17 ingredients

Cheesy Miracle Asparagus

5 ingredients

Better Than Marie's Cornbread

6 ingredients

Avocado Corn Salsa Recipe

6 ingredients

Seafood Casserole Recipe

5 ingredients

Cajun Barbeque Shrimp

4 ingredients