Chile Rellenos
13 ingredients
1 steps
Ingredients
- 12 lb monterey jack cheese
- 6 anaheim chilies, cleaned or 1 -2 can of whole canned chilies
- 2 tablespoons flour
- flour
- 2 eggs, seperated
- oil (for frying)
- 12 medium onion, diced
- 1 clove garlic, minced
- 1 cup canned tomato
- 1 tablespoon oil
- 2 cups chicken broth
- 1 teaspoon black pepper
- 1 teaspoon oregano
Directions
-
1["Peppers: Cut cheese into rectangle 1/2\" wide and 2\"" long.""
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